It turned out so good! It was interesting because the soup had a small amount of rice in it. But it was mainly used as a thickener when it was blended. Instead of a regular green chili, we used a Serrano Pepper. Oh boy. We were a little red in the face. It was probably the hottest thing we've tried so far. The soup was made with a side dish of spicy but "cooling" yogurt with mint and jalapeno chilies. A bowl of the soup plus a portion of the chili nachos was 625 calories. :)
Tuesday, April 23, 2013
Kitchen Adventures: Mexican Tomato Soup and Chili Nachos
Another 15 Minute Meal and I got to use my hand blender!
It turned out so good! It was interesting because the soup had a small amount of rice in it. But it was mainly used as a thickener when it was blended. Instead of a regular green chili, we used a Serrano Pepper. Oh boy. We were a little red in the face. It was probably the hottest thing we've tried so far. The soup was made with a side dish of spicy but "cooling" yogurt with mint and jalapeno chilies. A bowl of the soup plus a portion of the chili nachos was 625 calories. :)
It turned out so good! It was interesting because the soup had a small amount of rice in it. But it was mainly used as a thickener when it was blended. Instead of a regular green chili, we used a Serrano Pepper. Oh boy. We were a little red in the face. It was probably the hottest thing we've tried so far. The soup was made with a side dish of spicy but "cooling" yogurt with mint and jalapeno chilies. A bowl of the soup plus a portion of the chili nachos was 625 calories. :)
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Kitchen Adventures
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